Delhi Junction Menu

Vegan. Flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) hence the name tandoori roti.

A soft and pillowy Indian-style flatbread stuffed with shahi cheese traditionally made in a tandoor oven.

Vegan. Whole wheat bread with touch of butter.

A soft and pillowy Indian-style flatbread topped with butter traditionally made in a tandoor oven.

Bread stuffed with chicken and cheese.

Kneading the wheat flour filling with coconut, nut and raisins & served with dahi.

A soft and pillowy Indian-style flatbread topped with chili traditionally made in a tandoor oven.

A soft and pillowy Indian-style flatbread topped with garlic and coriander traditionally made in a tandoor oven.

Vegan. Indian-Chinese dish made by rough chopping and deep-frying vegetables and then sautéeing them in a sauce flavored with soy sauce.

Tender spicy chicken pakoras tossed with curry leaves, ginger and chilies.

Tender spicy paneer/cheese pakoras tossed with curry leaves, ginger and chilies.

A popular and delicious Indian-Chinese dish, dry chili chicken is made with crispy chicken chunks and lightly tossed in a spicy chili sauce with pepper and onions.

Spicy batter paneer tossed with garlic, onions, capsicum, and chili garlic sauce.

Vegan. Indo-Chinese dish, consists of noodles that are stir-fried with soy sauce and vinegar and cooked with vegetables.

Vegan. Crispy cauliflower, cooked with curry leaves, ginger and chilies.

Vegan. Cauliflower florets are batter-coated, deep-fried and then mixed with stir-fried spring onions (scallions), capsicum (green bell pepper), sauces, salt and pepper.

Marinated chicken cooked in chef's special sauce.

Creamy and nutty korma with succulent chicken tender, a rich and an indulgent dish blending textures and flavors seamlessly.

Tandoor-cooked chicken thigh simmered in creamy butter sauce and finished with butter and kasuri methi.

Tawa chicken quarters are marinated, cooked on a large skillet, and basted in that the same masala, and then finished off with bell pepper and onions.

Tandoori chicken breast simmered in delicious onion tomato gravy with fresh coriander.

Curry chicken: tender chicken pieces simmered in a fragrant tomato onion sauce, a flavorful blend of spices creating a comforting dish.

Northern specialty chicken curry with bell peppers, onions, and tomatoes in the tasty sauce. Garnished with karahi masala.

A super flavorful, delicious and spicy dish of curried chicken, simmered in plenty of aromatic spices, coconut and herbs.

Spicy chicken curry with red chili sauce, fresh coriander, and potatoes.

Authentic north Indian chicken palak recipe featuring boneless chicken morsels in a luscious spiced spinach gravy.

Spice chicken mince kebab with cheese cooked in tandoor.

Paneer/cheese marinated in a spicy tandoori mixture cooked in our tandoor.

Soy protein marinate in chef's special creamy buttery sauce.

Chicken on the bone marinated in yogurt and special tandoori masala cooked in tandoor.

Tender chicken marinated in spicy yogurt and cooked in our tandoor.

Spice chicken mince kebab cooked in tandoor served with salad.

Soy protein (soya chaap) marinated in a mixture of yogurt and spices, then cooked in a traditional tandoor clay oven.

Vegetarian. North Indian style delicious curry made with spinach/palak and white chickpeas/chana.

Vegetarian. Cubes of cheese cooked in chef's special sauce.

Vegetarian. Paneer cooked in a creamy mild tomato gravy.

Vegetarian. Marinated soy protein cooked in tomato creamy sauce.

Vegetarian. The korma originating from the state is known for mildly spiced yet rich gravy with nuts and raisins.

Vegetarian. Tawa paneer is a spicy semi-dry paneer dish which is made on a flat griddle/tawa, hence the name tawa paneer.

Vegetarian. Traditionally slow-cooked whole black lentils, kidney beans with ginger garlic, and blend spices.

Vegetarian. Paneer kolhapuri is a tarty sabzi prepared with ground spices, coconut and fresh soft paneer in spicy gravy.

Vegetarian. Spiced and scrambled cottage cheese with onions, tomatoes, and spices, a delightful Indian vegetarian dish full of flavor.

Vegetarian. Yogurt base sauce with vegetable fritters.

Vegan, vegetarian. Baingan bharta is a north Indian eggplant dish made with mashed fire roasted eggplants, onions, tomatoes & spices.

Vegetarian. Seasonal veggies cooked with natural Indian herbs.

Vegan, vegetarian. Chickpeas aromatically tempered with onion, tomato gravy and spices.

Vegetarian. Soy chunks cooked in chef's special sauce butter Chaap soy chunks cooked in creamy tomato sauce.

Vegan, vegetarian. Bhindi masala is a popular Indian dish made with okra, onion, tomatoes & spices.

Vegan, vegetarian. Simple, homely and tasty, potato & cauliflower in aromatic onion and tomato sauce.

Vegan, vegetarian. Yellow lentils are aromatically tempered in ghee cooked in homestyle.

Vegan, vegetarian. An exquisite combination of soft potatoes and green peas expertly cooked to perfection with fragrant spices.

Vegetarian. This classic Indian dish is a combination of spinach leaves and paneer cubes cooked to perfection.

Vegan, vegetarian. The dish is typically prepared by first soaking the kidney beans overnight and then cooking them with a mixture of spices.

Vegetarian. Kofta has shallow-fried spinach dumplings in onion and tomato-based spicy gravy.

Vegetarian. A perfect combination of paneer and spices cooked with tomatoes, onions, and bell peppers.

Vegetarian. Fried vegetable dumplings simmered in mild creamy shahi gravy.

Sweet yogurt drink.

Homemade yogurt blend with fresh mangoes.

Aromatic and spiced Indian masala chai: black tea steeped in milk, ginger, cardamom, cinnamon, cloves, and sweetness, comforting warmth.

Milk blend with mangoes.

Milk boils with tea leaves.

Fresh mango juice.

Regular coffee with a special taste.

Salted yogurt drink.

The softest lentil fritters drenched in creamy yogurt, & topped with sweet spicy chutneys.

Spiced potato patties served with chickpeas layered with tamarind, mint and yogurt chutney topped with onions and cilantro.

Pastry shells filled with potatoes, onion, yogurt, tamarind and mint sauce.

Golden crispy samosa served with chickpeas layered with tamarind, mint sauce and yogurt topped with onions and cilantro.

Vegan. A savory snack made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture.

Vegan. Crunchy, sweet, savory and filled with this fresh-n- delicious spicy mint water mix.

Different varieties of snacks are served with tamarind sauce.

Vegan. Mint or tamarind.

Vegan. Lentil wafers.

Vegan. Sweet & refreshing mango relish.

Vegan. Mixed pickles.

Vegan. Peanuts with onions & spices.

Vegan. Papad topped with onions, tomato, chili, cilantro.

Yogurt mixed with pineapple and spices.

Mixed vegetable raita is a healthy raita with assorted veggies, yogurt and seasonings.

This spiced boondi raita is a flavorful north Indian raita variety made with curd, boondi/crisp fried gram flour balls, herbs and spices.

Vegan. Schezwan fried rice is an Indo-Chinese version of fried rice that uses more ginger and chili. Schezwan fried rice also has a vibrant, red color.

Lamb slowly cooked with layered with rice.

Rice cooked with goat meat.

Rice cooked with chicken and spices.

Veg. Pulao recipe is a rice dish made with rice, spices, vegetables & herbs.

Biryani is made with marinated paneer cubes and aromatic spices. Served with raita.

Vegan. Mixed seasonal vegetables with basmati rice and biryani masala spices.

Basmati rice.

Vegan.

Vegan. Kneading the wheat flour with paneer/cheese fillings & served with dahi.

Vegan. Kneading the wheat flour with available fillings & served with dahi.

Vegan. Kneading the wheat flour with aloo (potato) fillings & served with dahi.

Kneading the wheat flour filling with coconut, nut and raisins & served with dahi.

Vegan. Kneading the wheat flour with gobi/cauliflower fillings & served with dahi.

Vegan. Kneading the wheat flour with mooli (radish) fillings & served with dahi.

Vegan. Mix vegetable soup.

Vegan. Pastry shells filled with potatoes, onion, yogurt, tamarind and mint sauce.

The classic chicken soup consists of a clear chicken broth, often with pieces of chicken.

Tomato creamy soup.

Vegan. Marinated cauliflower fritters made with gram flour.

Vegan. Fritters made with mixed veggies, spices and herbs.

Vegan. Aloo tikki is a golden fried-potato patty that is often stuffed with potato, herbs and coriander. Served with chutney.

Vegan. Deep-fried triangular pastry stuffed with potato, green peas and served with chutney.

Vegan. The dish consists of a mashed potato patty coated with chickpea flour, which is then deep-fried and served hot with chutney.

Gram or chickpea flour batter coated spicy paneer cubes served with sweet & mint chutney.

Vegan. A savory snack made of thin crepe pastry skin enveloping a mixture of savory fillings consisting of chopped vegetables.

Vegan. Deep-fried white bread stuffed with potatoes and herbs served with chutney.

Vegan. Bite-sized dumplings with a vegetable filling, wrapped in a dough accompanied by spicy dipping sauce.

Vegan. Deep-fried perfect fries with masala, herbs & a whole lot of goodness.

Soft and crispy crepes. Served with sambar and chutneys.

Soft and crispy lentil crepes stuffed with a savory, wonderfully spiced potato ,onion, jalapenos cheese and herbs

Thin rice flour crepe stuffed with potatoes. Served with sambar and chutneys

Thin split red lentil crepe stuffed with spiced potatoes and onions. Served with sambar and chutneys.

Thin rice flour crepe with schezwan sauce stuffed with potatoes. Served with sambar and chutneys.

Thin split red lentil crepe. Served with sambar and chutneys

Thin rice flour crepe with schezwan sauce. Served with sambar and chutneys.

soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling and butter

Spicy chickpeas with a burst of flavors of kulcha bread.

Vegan. Chickpeas cooked with spices served with bhatura, a fluffy fried leavened sourdough bread.

Vegan. Whole wheat Puri bread with chana masala.

Vegan. Thick vegetable curry, fried and served with a soft bread roll.

Grated carrot cooked in sugar, cardamom, and malai. Served with nuts.

Spongy berry-sized milky balls dunked in rose- flavored sugar syrup.

Dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding. It is typically flavored with some dry fruits.

A rich, creamy and pudding-like dessert made with split yellow moong dal.

Chickpea flour batter-coated chicken cubes served with sweet & mint chutney.

Chickpea flour batter coated fish cubes served with sweet & mint chutney.

Northern specialty goat curry with bell peppers, onions, and tomatoes in the tasty sauce. Garnished with karahi masala.

Creamy and nutty korma with succulent lamb tender, a rich and indulgent dish blending textures and flavors seamlessly.

Northern specialty lamb curry with bell peppers, onions, and tomatoes in the tasty sauce. Garnished with karahi masala.

Spicy lamb curry with potatoes and red chilies in hot creamy gravy.

Tender pieces of lamb cooked in its gravy with onions and tomatoes and freshly ground garam masala.

Tender pieces of goat cooked in its gravy with onions and tomatoes and freshly ground garam masala.

Authentic north Indian lamb palak recipe featuring boneless lamb morsels in a luscious spiced spinach gravy.

Authentic North Indian shrimp palak recipe featuring shrimp morsels in a luscious spiced spinach gravy.

This shrimp korma is a creamy curry with a succulent gravy perfect for soaking up with naan or rice.

Shrimp cooked in tomato gravy, onions, special spices, and coriander.

Shrimp vindaloo recipe where succulent and juicy shrimp are cooked in a homemade vindaloo paste. This tangy, spicy and flavorful shrimp vindaloo goes well with rice or bread.